Serves 2
Directions
- 1Melt chocolate chips and butter together in a bowl.
- 2In another bowl, whisk eggs and milk together until light and fluffy.
- 3Add flour to the egg mixture and whisk gently.
- 4Pour the melted chocolate mixture into the egg mixture and combine well.
- 5Transfer the mixture to a piping bag and pipe into ramekins.
- 6Bake until the edges are set and the center is still slightly soft.
Ingredients
- 100 g chocolate chips
- 100 g butter
- 2 eggs
- 50 ml milk
- 30 g flour
Equipment
spoonbowlwhiskspatulapiping bagramekinsbaking tray
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