Directions
- 1Season chicken breasts with salt and pepper.
- 2Dredge chicken breasts in flour.
- 3Sear chicken breasts in a frying pan with oil until golden brown on both sides.
- 4In the same pan, melt butter and saute minced onions until translucent.
- 5Add minced garlic and saute for a short time.
- 6Pour in heavy cream and chicken broth.
- 7Add sun-dried tomatoes, Parmesan cheese, Italian seasoning, and red pepper flakes.
- 8Stir until the sauce is smooth and slightly thickened.
- 9Add the seared chicken breasts to the sauce and coat them evenly.
- 10Garnish with fresh basil.
Ingredients
- 6 chicken breasts
- 1 pinch salt
- 1 pinch pepper
- 1 cup flour
- 1 tbsp butter
- 0.25 cup minced onions
- 4 minced garlic cloves
- 1 cup heavy cream
- 1 cup chicken broth
- 0.5 cup sun-dried tomatoes
- 0.5 cup Parmesan cheese
- 1 tsp Italian seasoning
- 0.5 tsp red pepper flakes
- 1 handful basil
Equipment
frying panforktongsspatula
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