Serves 1
Directions
- 1Place the chard in a bowl, add ricotta, and massage until everything is well combined.
- 2Add shredded cheese, egg, and massage again to integrate.
- 3Add lemon zest, salt, and flour. Massage until a dough forms.
- 4Form the dough into balls, checking that they hold their shape without falling apart.
- 5Pour tomato sauce into a pan over heat. Once warm, add the malfattis.
- 6Top with more tomato sauce and shredded cheese. Bake until gratinated.
Ingredients
- 300 g ricotta
- 1 atado chard
- 100 g shredded cheese
- 1 whole egg
- 5 tbsp flour
- tomato sauce (optional)
- lemon zest (optional)
- salt (optional)
Equipment
bowlgraterpan
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