Directions
- 1Empty the cream cheese from its bag into a large bowl.
- 2Add the garlic paste to the bowl and mix.
- 3Crack 30 eggs into a measuring cup.
- 4Cut each bread roll into 8 slices, forming a flower shape.
- 5Fill the bread rolls with the cream cheese mixture.
- 6Arrange the filled bread rolls in baking trays. Place one tray with the rolls without cream cheese, and another with the filled ones.
- 7Mix the eggs with the rest of the cream cheese, garlic paste, and parsley in a large bowl.
- 8Dip each bread roll into the mixture.
- 9Place the bread rolls back into the baking trays.
- 10Bake the bread rolls until golden brown.
Ingredients
- 1 large bag cream cheese
- 1 bag garlic paste
- 30 eggs
- 40 bread rolls
- 1 bag parsley
Equipment
ovenknifescissorswhiskpiping bag
Related recipes
12-Minute Sourdough
Baked Goods
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods