Serves 1
Directions
- 1Season the chicken tenders.
- 2Coat the chicken tenders in flour.
- 3Dip the floured chicken tenders into beaten eggs.
- 4Coat the chicken tenders in panko breadcrumbs.
- 5Fry the coated chicken tenders in oil until golden brown and cooked through.
- 6Remove the fried chicken tenders from the oil.
- 7In a bowl, combine mayonnaise, parsley, black pepper, garlic powder, and red pepper flakes.
- 8Add parmesan cheese to the sauce mixture.
- 9Whisk the sauce ingredients together until well combined.
- 10Brush the garlic parmesan sauce generously over the fried chicken tenders.
Ingredients
- Chicken tenders
- Seasoning
- Flour
- Eggs
- Panko breadcrumbs
- Oil
- Mayonnaise
- Parsley
- Black pepper
- Garlic powder
- Red pepper flakes
- Parmesan cheese
Equipment
TrayFrying panTongsBowlWhiskBrush
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