Directions
- 1Add hoisin sauce and Chinese 5 spice in a bowl and mix well.
- 2Add oil to a pan and heat.
- 3Add beef mince to the hot pan and break it up.
- 4Let the beef caramelise on the edges before flipping and breaking it up again.
- 5Add garlic to the beef and cook.
- 6Pour the sweet sticky sauce into the beef.
- 7Add cornflour/cornstarch to thicken the sauce.
- 8Serve the beef with rice, cucumber, green onions and sesame seeds.
Ingredients
- Hoisin sauce
- Chinese 5 spice
- Oil
- Beef mince
- Garlic
- Cornflour/cornstarch
- Cucumber
- Green onions
- Sesame seeds
Equipment
BowlPanSpatula
Tips
- It is quick, fantastic for meal prep, and you will love it.
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