Directions
- 1Heat oven to 400°F (200°C) and line a baking dish or sheet pan with foil for easy cleanup.
- 2In a small bowl combine paprika, garlic powder, onion powder, dried parsley, salt, and black pepper.
- 3Place the salmon fillet in the center of the pan.
- 4Scatter shrimp and onion wedges around the salmon, spreading everything out so it roasts instead of steaming.
- 5Drizzle olive oil and melted butter evenly over the salmon and shrimp.
- 6Sprinkle the seasoning blend over everything until well coated.
- 7Bake 18–22 minutes, until the salmon flakes easily and the shrimp turn pink and plump.
- 8For extra color, broil 1–2 minutes at the end.
- 9Serve warm with lemon wedges and spoon a little of the buttery pan juices over the seafood.
Ingredients
- 1.5 lb large salmon fillet
- 1 lb shrimp, peeled and deveined
- 1 large onion, cut into wedges
- 2 tbsp olive oil
- 2 tbsp unsalted butter, melted
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp dried parsley
- Salt, to taste
- Black pepper, to taste
- Optional lemon wedges
Equipment
baking dishsheet panfoilsmall bowl
Tips
- Line a baking dish or sheet pan with foil for easy cleanup.
- Spread ingredients out so they roast instead of steaming.
- For extra color, broil 1–2 minutes at the end.
- Serve warm with lemon wedges and spoon a little of the buttery pan juices over the seafood.
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