Pollo con Salsa de Yogur y Hierbas
Directions
- 1Cut the chicken breast into cubes.
- 2Season with natural yogurt, salt, pepper, curry, paprika, and garlic powder.
- 3Cover with film and let it marinate in the refrigerator.
- 4Cut the onion.
- 5Cut two cloves of garlic.
- 6Add some oil to the pan.
- 7Add the chicken to the pan.
- 8Remove the chicken once it is cooked.
- 9In the same pan, sauté the garlic and onion.
- 10Add paprika and tomato extract.
- 11Add cream.
- 12Add more natural yogurt.
- 13Add the chicken, mix well and turn off the heat.
- 14Serve with rice.
- 15Garnish with a little parsley.
Ingredients
- chicken breast
- natural yogurt
- taste salt
- taste pepper
- curry
- paprika
- garlic powder
- one onion
- two garlic cloves
- olive oil
- two tablespoons tomato extract
- 1/2 cup cream
- taste fresh parsley
- rice
Equipment
cutting boardknifebowlfrying pan
Tips
- Marinate chicken for at least 30 minutes.
- Serve the chicken with rice.
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