Serves 1
Directions
- 1Chop the onions and mince the garlic.
- 2Melt butter in a large pot over heat.
- 3Sauté the chopped onions and garlic in the melted butter.
- 4Pour in vegetable stock and season with smoked salt.
- 5Add chopped potatoes to the pot, cover, and let simmer.
- 6Transfer the mixture to a blender and blend until smooth.
- 7Return the blended soup to the pot, stir in milk and fresh herbs.
- 8Pour into a mug and garnish with additional pepper.
Ingredients
- onion, chopped
- garlic, minced
- butter
- vegetable stock
- smoked salt
- potato, chopped
- milk
- fresh herb
- pepper (optional)
Equipment
knifecutting boardpotblendermeasuring cupwooden spoon
Related recipes
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
Holiday Seasoning Blends
Soup
High Protein Roasted Beetroot & Feta Soup
Greek · Soup
Perfect Fall Soup
American · Soup
Healthier In N Out Loaded Animal Style Fries
Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Creamy Boursin Orzo Chicken Bake
Italian · Soup
Sopa de gato
Spanish · Soup
Gratin dauphinois Gipsy Style
French · Soup
Cabbage and Noodles
Italian · Soup