Serves 1
Directions
- 1Slice potatoes thinly.
- 2Arrange potato slices on a baking sheet, brush with oil, and season with salt and pepper.
- 3Bake the potatoes in the oven until golden brown.
- 4Season the steak with salt and pepper.
- 5Sear the steak in a hot cast iron skillet.
- 6Add butter, garlic, and rosemary to the skillet.
- 7Deglaze the pan with whiskey.
- 8Add cream to the pan and simmer until thickened.
- 9Slice the steak.
- 10Arrange the cooked potato slices on a plate.
- 11Place the sliced steak on top of the potatoes.
- 12Drizzle the cream sauce over the steak and potatoes.
- 13Garnish with pea shoots.
Ingredients
- 8 potatoes
- 1 tablespoon oil
- 1 pinch salt
- 1 pinch black pepper
- 1 steak
- 1 tablespoon butter
- 2 cloves garlic
- 1 sprig rosemary
- 1 tablespoon whiskey
- 100 ml cream
- 1 handful pea shoots
Equipment
knifecutting boardbaking sheetovencast iron skilletportable induction cooktoptongswooden spoonsalt grinderpepper grindersmall bowlfork
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