Directions
- 1Prepare the pasta dough using a pasta maker.
- 2Make the Bolognese sauce by sauteing the finely chopped onion, celery and carrot with olive oil.
- 3Add ground beef, tomato paste and crushed tomatoes.
- 4Cook the pasta until al dente.
- 5Add the cooked pasta to the sauce.
- 6Toss to coat the pasta evenly.
- 7Serve the pasta topped with grated Parmesan cheese.
Ingredients
- 250 g tagliatelle pasta
- 300 g ground beef
- 1 onion
- 1 stalk celery
- 1 carrot
- 1 tbsp tomato paste
- 400 g crushed tomatoes
- 2 tbsp olive oil
- 50 g Parmesan cheese
- 1 pinch salt
- 1 pinch pepper
Equipment
pasta makerlarge potsmall pangrater
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