Directions
- 1Add all dry ingredients (flour, baking powder, salt, and sugar) into a mixing bowl.
- 2Mix the dry ingredients together with a wooden spoon.
- 3Add the wet ingredients (egg, milk, vanilla) to the bowl with the dry ingredients.
- 4Melt three tablespoons of Blueband margarine.
- 5Add the melted Blueband margarine to the mixture.
- 6Stir everything together until the batter is thick and runny.
- 7Butter a pan and place it on medium heat.
- 8Pour a quarter cup of batter into the pan.
- 9Cook for 45 seconds.
- 10Flip the pancake after 45 seconds.
- 11Serve the pancakes with syrup and enjoy.
Ingredients
- 1.5 cups Flour
- 0.5 tablespoons Baking powder
- 0.5 teaspoon Salt
- 3 tablespoons Sugar
- 1 Egg
- 1.25 cups Milk
- 3 tablespoons Blueband margarine
- Vanilla
- Syrup
Equipment
Mixing bowlWooden spoonSmall bowlMeasuring spoonMeasuring cupPanSpatula
Tips
- Use Blueband margarine for best results.
- Do not overcook the pancake, or it will be burnt.
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