Directions
- 1Melt butter.
- 2Add minced garlic, paprika, lemon pepper, Cajun seasoning, onion powder, garlic powder, and Old Bay to the melted butter.
- 3Mix the sauce ingredients together really well.
- 4Pour the sauce over the pearl onions.
- 5Add parchment paper and tin foil on top of the dish.
- 6Bake at 350° covered for 60 minutes.
- 7Uncover and bake at 400° for 20 minutes.
Ingredients
- 10 ounce bag frozen pearl onions or fresh pearl onions
- 1 stick melted butter
- 3 minced garlic cloves
- 0.5 tablespoon Paprika
- 0.5 tablespoon Lemon pepper
- 0.5 tablespoon Cajun seasoning
- 0.5 tablespoon Onion powder
- 0.5 tablespoon Garlic powder
- 0.5 teaspoon Old bay
Equipment
Parchment papertin foil
Tips
- The parchment paper is going to help really lock in the steam and make them so delicious.
- Enjoy as a side dish with rice and ground beef, steak, or with shrimp and potatoes like a little seafood boil.
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