Serves 1
Directions
- 1Mash the bananas.
- 2Add melted butter.
- 3Crack in the eggs and mix.
- 4Add sugar and mix.
- 5Add hot milk.
- 6Add flour and mix.
- 7Add cinnamon, baking powder and vanilla.
- 8Mix well.
- 9Grease the loaf pans with butter.
- 10Split the batter into two parts.
- 11Add dried fruits to one part and crushed chocolate and peanuts to the other.
- 12Add the batters to the baking pans.
- 13Top with nuts and chocolate.
- 14Top the other loaf with bananas.
- 15Bake in the oven at 170 degrees.
- 16Add caramel sauce after baking.
Ingredients
- 4 ripe bananas
- 3 eggs
- 0.75 cup sugar
- 1 cup melted butter
- 2.5 cups flour
- 0.5 cup milk
- 3 tspns cinnamon
- 2 tspns baking powder
- 2 tspns vanilla
- crushed chocolates
- nuts
- handful dried fruits
Equipment
knifecutting boardovenbowlswhiskspoonsloaf pans
Tips
- Use overripe bananas for extra sweetness.
- Melt butter on the stove or in the microwave.
- Reduce the amount of sugar if you are making caramel sauce
- If using aluminum pans, set the oven to 160 degrees. Otherwise, set it to 170 degrees.
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