Directions
- 1In a stand mixer, combine warm milk, yeast, and sugar. Let it sit for 10 minutes until it looks foamy.
- 2Add flour and salt to the mixture.
- 3Mix on level 2 for no longer than 4 minutes with a stand mixer, or knead by hand for 10 minutes.
- 4If the dough is too runny, add a little more flour.
- 5Add melted butter and mix until combined.
- 6Place the dough in a greased glass bowl, cover and let it rise until doubled in size (about an hour).
- 7Punch down the dough and sprinkle flour on a flat surface.
- 8Roll out the dough into a flat rectangle.
- 9Roll up the dough tightly, like a burrito.
- 10Place the rolled dough into a loaf pan and let it rise for 45 minutes.
- 11Bake in a 350°F oven, covered, for 20 minutes. Remove the cover and bake for another 10 minutes at 400°F.
- 12Let cool completely before slicing.
Ingredients
- 1.5 cups warm milk
- 1 packet yeast
- 1 tablespoon sugar
- 3.5 cups flour
- 1 teaspoon salt
- 2 tablespoons butter
- 1 oil
Equipment
stand mixerwhiskbread panglass bowlrolling pinoven
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