Directions
- 1Boil pasta until cooked through.
- 2Shred cheeses using a box grater.
- 3In a bowl, combine all cheeses.
- 4In a small bowl, mix together salt, pepper, garlic powder, and smoked paprika. Divide in half.
- 5In a frying pan, melt butter over medium heat.
- 6Add half of the seasoning mixture to the melted butter and stir.
- 7Add flour to the butter-seasoning mixture and cook, stirring constantly, until the flour is cooked.
- 8Whisk in evaporated milk until smooth.
- 9Stir in heavy cream and the remaining half of the seasoning mixture.
- 10Add Dijon mustard and stir until combined.
- 11Let sauce thicken slightly.
- 12Add half of the cheese mixture to the sauce, stir until melted, then add remaining cheese, stir until melted.
- 13Add cooked pasta to the cheese sauce and stir to combine.
- 14Layer half of the macaroni and cheese mixture in a 9x13 inch baking dish, top with half of the remaining cheese, then repeat.
- 15Bake at 350°F for 25-30 minutes, or until cheese is melted and bubbly.
- 16Broil for 1-2 minutes to brown the top.
- 17Garnish with chives and serve.
Ingredients
- 1 pound pasta (quirk screws)
- 1 pound mozzarella cheese
- 1 pound colby jack cheese
- 0.5 pound sharp cheddar cheese
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch smoked paprika
- 3 tablespoons butter
- 3 tablespoons flour
- 1 can evaporated milk
- 2 cups heavy cream
- 1 tablespoon Dijon mustard
- 1 handful chives
Equipment
potcolanderbox gratermixing bowlsfrying panwhiskwooden spatula9x13 inch baking dish
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