Serves 1
Directions
- 1Oljuštite i isečete krompir, pa ga stavite da se kuva.
- 2Propržite meso na maslinovom ulju, dodajte iseckan luk i izrendanu šargarepu.
- 3Dodajte koncentrat paradajza i paradajz sok, sjedinite sve, dodajte grašak i po želji kašiku brašna.
- 4Krompir izgnječite, dodajte puter i mleko, pa mešajte dok se sve ne sjedini.
- 5U posudu za pečenje sipajte mesni sloj, utisnite ga, pa preko rasporedite krompir pire.
- 6Po želji pređite viljuškom preko pirea, pospite parmezanom i peršunom, pa pecite u rerni na 200°C.
Ingredients
- 500 g mleveno meso
- 1 whole crni luk
- 1 whole šargarepa
- 1 tbsp koncentrat paradajza
- 1 cup grašak
- 200 ml paradajz sok
- 1 tbsp brašno (optional)
- maslinovo ulje
- origano
- majčina dušica
- peršun
- 6 whole krompir
- 100 ml mleko
- 50 g puter
- so
- biber
- parmezan (optional)
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