Serves 1
Directions
- 1Add some butter and minced garlic to a pan.
- 2Once the garlic is ready, remove it from the pan.
- 3Add your onion, jalapeño, and tomato to the pan and mix well.
- 4Add paprika and garlic powder.
- 5Add half a cup of water and let it simmer for about five minutes.
- 6Add some milk and mix it.
- 7Add mozzarella cheese or any preference of your choice.
- 8Add the shrimp back into the pan.
- 9Add more Oaxaca cheese.
- 10Put the rellenos back in the pan.
Ingredients
- 4 Chile Poblanos
- 1 Lb Shrimp
- 4 tbs Butter
- 1 tbs Minced Garlic
- 1 sp onion powder
- 1 tsp garlic powder
- 1 tsp chicken bullion
- 1 tbs Old Bay seasoning
- 0.5 diced onion
- 2 diced jalapeños
- 2 diced Roma tomatoes
- 1 tbs paprika
- 1 tbs garlic powder
- 1 Cup Milk
- 1 cup water
- 1 cup mozzarella cheese
- 1 cup Oaxaca cheese
Equipment
pan
Tips
- It's all in one pan, no need to switch pans.
- Add more cheese if you like cheesy stuff.
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