Serves 1
Directions
- 1Mix all the ingredients in a bowl
- 2Allow the dough to rest from 2 to 24 hours
- 3Line and grease a 25cm mold
- 4Add the bread dough, pack it in gently and flatten the surface
- 5Bake for 30 minutes at 180 degrees Celsius
- 6Remove the bread from the oven, flip it, and add some oatmeal on the top
- 7Bake it for 30-40 minutes more at 200 degrees Celsius
Ingredients
- 150 g oatmeal
- 130 g sunflower seeds
- 100 g flax seeds (50% of them are ground)
- 60 g chopped hazelnuts
- 20 g pumpkin seeds
- 20 g chia seeds
- 20 g psyllium husks
- 1 tsp salt
- 1 tbsp agave syrup
- 3 tbsp olive oil
- 350 ml warm water
Equipment
bowl25cm moldparchment paperoven
Tips
- Allow the dough to rest from 2 to 24 hours.
- Before cutting, allow to cool completely, otherwise the bread will fall apart!
- To make it darker you can add some rye flour.
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