Directions
- 1Add the chorizo, onion and halloumi to a large lidded saucepan with a little oil and fry until the chorizo is crispy.
- 2Then add the gnocchi and tinned tomatoes, give it a good mix and pop the lid on.
- 3Simmer for 15 minutes, stopping to stir halfway through to ensure it’s not sticking.
- 4Serve!
Ingredients
- 1 handful chopped chorizo
- 2 tins chopped tomatoes
- 1 diced white onion
- 500 g gnocchi
- 225 g cubed halloumi
Equipment
large lidded saucepan
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