Jollof Rice and Beef Suya

Name: Jollof Rice and Beef Suya
Total time: 123 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 2 pieces rump steak; 1 container suya pepper mix; 1 container aromat; 1 container oil; 1 piece red pepper; 1 piece red onion; 4 pieces tomatoes; 2 cups rice; 3 pieces plantain; 6 cups water; 1 tablespoon curry powder; 1 piece bay leaves; 1 pinch salt; 1 bottle guinness

2h 3m

Serves 1

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Jollof Rice and Beef Suya

instagram.com

2h 3m

Serves 1

Directions

1Slice thinly two pieces of rump steak and marinate in suya spices, aromat and oil for about an hour.
2Cut the red pepper, red onion and tomatoes.
3Blend the chopped red pepper, red onion and tomatoes in a food processor.
4Heat the oil in a pot.
5Add chopped onion and tomato paste to the heated oil.
6Add the blended mix of the red pepper, red onion and tomatoes to the pot.
7Add 2 cups of rice to the pot.
8Add water to the pot.
9Add curry powder, bay leaves, salt, and aromat to the pot.
10Put the marinated steak on skewers and cook them in a pan.
11Slice plantains and fry them in a pan.
12Serve the rice, beef skewers and fried plantains on a plate, topped with red onion slices.

Ingredients

2 pieces rump steak
1 container suya pepper mix
1 container aromat
1 container oil
1 piece red pepper
1 piece red onion
4 pieces tomatoes
2 cups rice
3 pieces plantain
6 cups water
1 tablespoon curry powder
1 piece bay leaves
1 pinch salt
1 bottle guinness

Equipment

knifecutting boardbowlfood processorpotpanskewers

Jollof Rice and Beef Suya

Jollof Rice and Beef Suya

Directions

Ingredients

Equipment

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