Directions
- 1Chop the broccoli florets.
- 2Boil the broccoli florets in a pot of water until tender.
- 3Heat olive oil in a frying pan over medium heat.
- 4Add the garlic cloves and red pepper flakes to the frying pan and sauté for a minute.
- 5Add the boiled broccoli to the frying pan.
- 6Add a pinch of salt to the broccoli.
- 7Add a cup of pasta water to the frying pan to form a creamy sauce.
- 8Add the cooked pasta to the frying pan.
- 9Mix the pasta and broccoli well.
- 10Add a tablespoon of grated parmesan cheese to the pasta.
- 11Serve immediately.
Ingredients
- 1 head broccoli florets
- 3 cloves garlic cloves
- 2 tablespoons olive oil
- 1 pinch red pepper flakes
- 1 pound pasta
- 1 cup pasta water
- 1 tablespoon grated parmesan cheese
Equipment
knifecutting boardpotfrying panwooden spoontongsmeasuring spoon
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