Directions
- 1Pour bones into a crockpot.
- 2Fill the crockpot to the very top with water.
- 3Add seasonings (salt, pepper, rosemary).
- 4Cook on low for 10 hours, then another 10 hours.
- 5Scoop out all bones and fat.
- 6Strain the broth to remove any small pieces.
- 7Let the broth cool completely.
- 8Remove solidified fat from the top.
Ingredients
- 2.6 lb beef bones
- 1 crockpot water
- 1 pinch salt
- 1 pinch pepper
- 1 handful rosemary
Equipment
crockpotskimmerfine-mesh strainerlarge bowl
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