Directions
- 1In a bowl of water, dissolve the yeast and sugar.
- 2Add 150 g of flour and mix.
- 3Leave to ferment for 20 minutes.
- 4Add the remaining 650 g of flour, salt, and 10 ml of vegetable oil to the bowl and knead an elastic dough.
- 5Let it rise for 40 minutes.
- 6Drizzle with 5 ml of vegetable oil, divide into three equal pieces and roll them out.
- 7Let it rise for 20 minutes.
- 8Brush with yolk and cut lengthwise.
- 9Bake for 25 minutes.
Ingredients
- 500 ml water
- 10 g dried yeast
- 10 g sugar
- 150 g flour
- 650 g flour
- 5 g salt
- 10 ml vegetable oil
- 5 ml vegetable oil
- 1 pc yolk
Equipment
bowlwhiskwooden boardwooden spoonrolling pinknifebaking sheetpastry brush
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