Serves 1
Directions
- 1准备好所有食材。
- 2将肉碎与洋葱碎、生抽、蚝油、麻油、胡椒粉、白糖、甜椒粉、鱼露和玉米淀粉混合均匀。
- 3将混合好的肉馅做成肉饼。
- 4将肉饼煎熟。
Ingredients
- 250 g 肉碎
- 适量 洋葱碎
- 1 tbsp 生抽
- 1 tbsp 蚝油
- 1 tbsp 麻油
- 少许 胡椒粉
- 1 tsp 白糖
- 1 tsp 甜椒粉
- 几滴 鱼露
- 1 tbsp 玉米淀粉
Tips
- 可以自行调味。
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner