Directions
- 1Add chicken pieces to a pot of water and season with salt and pepper.
- 2Bring to a boil and simmer until the chicken is cooked.
- 3Remove chicken from the pot and shred it.
- 4Add corn, chopped red onion, and the corn flour mixture to the chicken broth.
- 5Stir well and cook until thickened.
- 6Add chopped cilantro and butter.
- 7Stir to combine and serve.
- 8In a separate pan, sauté corn, red onion, garlic, and cilantro in butter.
- 9Add the mixture to a bowl and mix it with the beaten eggs.
- 10Spread the mixture between two slices of bread and grill until golden brown.
Ingredients
- 6 chicken pieces
- 2 cups water
- 1 tsp salt
- 1 tsp pepper
- 1 cup corn
- 1 red onion
- 2 tbsp corn flour
- 1 cup water
- 1 handful cilantro
- 1 tbsp butter
- 3 cloves garlic
- 2 eggs
- 2 tbsp oil
- 4 slices bread
Equipment
glass potwooden spoonstovetongsknifecutting boardglass bowlforksmall silver ladlesmall silver potfrying panpink spatula
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