Serves 1
Directions
- 1Apply pink frosting to the cake and create petal shapes.
- 2Create multiple flowers around the cake.
- 3Apply edible pearls to the center of each flower.
- 4Decorate the cake with silver sprinkles and gold leaf.
- 5Paint the edges of the cake with gold paint.
Ingredients
- cake
- white frosting
- pink frosting
- edible pearls
- silver sprinkles
- gold leaf
Equipment
cake standspatulabrush
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