Directions
- 1In a large metal bowl, combine ricotta cheese, eggs, garlic, salt, and pepper.
- 2Add baby spinach and parmesan cheese to the mixture.
- 3Mix well to incorporate all ingredients.
- 4Make a simple besciamella (flour, butter, milk) and pour it into a large metal baking pan.
- 5Layer lasagna noodles in the baking pan over the besciamella.
- 6Add another layer of besciamella and parmesan cheese.
- 7Spread the ricotta cheese mixture evenly over the noodles and besciamella.
- 8Add a layer of shredded rotisserie chicken.
- 9Pour more besciamella over the chicken.
- 10Repeat the layering process with noodles, besciamella, parmesan cheese, and ricotta cheese mixture.
- 11Top with mozzarella cheese and cover the pan with aluminum foil.
- 12Bake at 375 degrees for 30 minutes, remove foil, and bake for another 30 minutes.
- 13Let the lasagna rest before serving.
Ingredients
- 3 tubs ricotta cheese
- 6 eggs
- 1 big dollop garlic
- 1 pinch salt
- 1 pinch pepper
- 1 big handful baby spinach
- 1 cup parmesan cheese
- 1 cup mozzarella cheese
- 1 pot besciamella
Equipment
large metal bowlmeasuring spoonsmeasuring cupmetal spatulaladlelarge metal baking panaluminum foil
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