Directions
- 1Grab three pounds of jalapenos.
- 2Cut the jalapenos.
- 3Combine turmeric, celery seed, garlic, cayenne pepper, sugar, and apple cider vinegar.
- 4Bring the mixture to a boil.
- 5Let the mixture simmer for 5 minutes.
- 6Add the jalapenos to the mixture.
- 7Let the mixture with jalapenos simmer for 4 minutes.
- 8Fill up the jars.
- 9Take the remaining juice and boil it for 6 minutes.
- 10Add the boiled juice to the jars, leaving a quarter inch headspace.
- 11Debubble the jars.
- 12Wipe off the rim of the jars.
- 13Add a lid to each jar.
- 14Add a ring to each jar, tightening fingertip tight.
- 15Fill up the canner with two inches of water above the jars.
- 16Cook the jars in the canner for 10 minutes.
- 17Grab your ball grabber to remove the jars.
Ingredients
- 3 pounds jalapenos
- 0.5 tsp turmeric
- 0.5 tsp celery seed
- 3 tsp garlic
- 1 tsp cayenne pepper
- 6 cups sugar
- 2 cups apple cider vinegar
Equipment
jarscannerball grabber
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