Directions
- 1Grab that casserole dish that you got from your grandma.
- 2Add in 1 lb of cooked pasta.
- 3Add in 1 lb of cooked chicken.
- 4Add in two jars of alfredo sauce.
- 5Add in 1/2 tsp each salt, pepper, oregano, thyme.
- 6Add in 1 tsp each onion powder and garlic powder.
- 7Add in 1/4 tsp red pepper flakes.
- 8Add in some sun-dried tomatoes.
- 9Add in a little bit of mozzarella.
- 10Add in some leftover bacon from breakfast.
- 11Stir that until it sounds romantic.
- 12Add on a little bit more cheese.
- 13Add on a little bit more of that breakfast bacon.
- 14Pop it in the oven for 15 to 20 minutes to get it all melted.
- 15When it comes out, top it with some parsley to give the kids something to talk about at the dinner table.
Ingredients
- 1 lb cooked pasta
- 1 lb cooked chicken
- 2 jars Alfredo sauce
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.25 tsp red pepper flakes
- 0.33 cup sun-dried tomatoes, chopped
- 2 cups shredded mozzarella cheese
- 6 pieces cooked and crumbled bacon
- dried parsley
- Parmesan cheese
Equipment
casserole dish9x13 baking dish
Tips
- This recipe is easy to prep ahead of time.
- Even better if you make your own white sauce.
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