Serves 1
Directions
- 1Add bouillon to soy curls, cover with hot water, let sit to rehydrate, then drain and crisp in a pan.
- 2Roughly chop the crisped soy curls with a knife.
- 3In a bowl, mix vegan mayonnaise, dijon mustard, tahini, chopped capers, garlic powder, and pepper to make the caesar dressing.
- 4Add the prepared soy curls, diced celery, red onion, and chopped parsley to the dressing and stir to combine.
- 5Scoop the mixture into a tortilla and wrap tightly.
- 6Grate vegan parmesan into a pan and place the wrap on top to form a crispy cheese crust.
Ingredients
- 1 package soy curls
- 1 tbsp bouillon
- 1 cup water
- 1/2 cup vegan mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp tahini
- 1 tbsp capers, chopped
- 1 tsp garlic powder
- 2 stalks celery, diced
- 1/4 cup red onion, diced
- 1/4 cup parsley, chopped
- 1 whole tortilla
- 1/4 cup vegan parmesan cheese, grated
Equipment
bowlcolanderskilletknifewhiskspatulagraterice cream scoop
Tips
- Pop the wrapped salad in the fridge to cool if desired.
- The filling can also be eaten directly from a bowl with chips for dipping.
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