Directions
- 1Add anato oil, diced ham, sofrito, tomato sauce, and bouillon to a caldero.
- 2Sauté the mixture for a few minutes until it is fragrant.
- 3Add the beans, water, a blend of spices, adobo, and sazón.
- 4Add olives, calabaza, onion, and cilantro for added flavor.
- 5Cook for about 15 minutes.
- 6Remove the aromatics (onion and cilantro).
- 7Use a hand blender to mash some of the beans and calabaza to thicken the broth.
Ingredients
- anato oil
- diced ham
- sofrito
- tomato sauce
- bouillon
- beans
- water
- blend of spices
- adobo
- sazón
- olives
- calabaza
- onion
- cilantro
Equipment
calderohand blender
Tips
- Remove aromatics after cooking for 15 minutes.
- Use a hand blender to mash some beans and calabaza to thicken the broth.
Related recipes
Pasta a la Andaluza
Spanish · Sauce & Condiment
Patatas en escudella de Cabra
Spanish · Sauce & Condiment
Las Albóndigas de la Paz
Spanish · Sauce & Condiment
Ensaladilla Rusa de bravas
Spanish · Sauce & Condiment
Rigatoni con crema de panceta
Spanish · Sauce & Condiment
Romesco Sauce
Spanish · Sauce & Condiment47m
Patatas bravas
Spanish · Sauce & Condiment
Steak Picadillo
Spanish · Sauce & Condiment1h 20m
Puerto Rican Traditional Arroz Blanco y Habichuelas
Spanish · Sauce & Condiment45m
Patitas de cerdo en salsa roja
Spanish · Sauce & Condiment1h 10m
Spanish Rice
Spanish · Sauce & Condiment30m
Chipirones a la plancha con vinagreta de tomate seco
Spanish · Sauce & Condiment