Directions
- 1Combine sourdough discard, water, sugar, and yeast; mix until foamy.
- 2Add flour and combine until a shaggy dough forms; rest for 30 minutes.
- 3Add salt and butter; knead for 3-6 minutes.
- 4Let the dough rise until doubled.
- 5Divide the dough into equal pieces and shape into balls.
- 6Place dough balls in a cast iron skillet.
- 7Let the rolls rise again.
- 8Bake at 180°C/350°F for 30 minutes, or until golden brown.
- 9Brush with melted butter while still in the skillet.
- 10Remove from skillet and cool on a wire rack.
Ingredients
- 100 g Sourdough Discard
- 500 g Bread Flour or All Purpose Flour
- 250 g Water
- 10 g Salt
- 20 g Sugar
- 60 g Butter
- 7 g Instant Yeast
- 50 g Melted Butter
Equipment
stand mixer or Thermomixcast iron skilletpastry brush
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