Directions
- 1Prepare Kandhari mushroom and palak corn cheese.
- 2Place the prepared ingredients on skewers.
- 3Cook the skewers in a tandoor oven.
- 4Garnish the plate with cucumber and tomato.
- 5Arrange the cooked skewers on the garnished plate.
- 6Serve and enjoy!
Ingredients
- 1 Kandhari mushrooms
- 1 Palak cheese corn
- 1 handful Cilantro
- 1 Cucumber
- 1 Tomato
- 1 small bowl Sauce
Equipment
Tandoor ovenSkewersKnifeCutting boardPlate
Related recipes
Pakora con salsa
Indian · Sauce & Condiment
Pakora de cebolla
Indian · Sauce & Condiment
Homemade Mustard
Indian · Sauce & Condiment
Chilli jam
Indian · Sauce & Condiment
Pomegranate Chutney
Indian · Sauce & Condiment
Beerakaya Pachadi
Indian · Sauce & Condiment
Poulet Mariné & Pané
Indian · Sauce & Condiment30m
Poulet rôti en cocotte
Indian · Sauce & Condiment1h 5m
3 marinades spéciales barbecue
Indian · Sauce & Condiment
Red Onion Chutney
Indian · Sauce & Condiment
Chana Masala
Indian · Sauce & Condiment1h
Chicken Saag
Indian · Sauce & Condiment