Directions
- 1Add a little oil to the skillet.
- 2Add a little butter to the oil.
- 3Season the pork chop.
- 4Season the flour with the same seasoning used on the chop.
- 5Lightly coat the pork chop in the seasoned flour.
- 6Drop the pork chop in the hot oil.
- 7Cook the pork chop three to four minutes on each side until golden brown and set aside.
- 8In the same pan, add onions to the drippings, butter, and oil.
- 9Add the flour that was used on the pork chops to the skillet and cook out the raw taste.
- 10Add a little chicken broth.
- 11Add a little bit of W sauce to take it up a notch.
- 12Add the pork chops back into the pan.
- 13Spoon a little bit of gravy on top.
- 14Let this cook low and slow, simmering for about 10 to 15 minutes until tender.
Ingredients
- Bone-in Pork Chops
- All-purpose flour
- Seasonings
- Salt
- Pepper
- Garlic Powder
- Sliced Onion
- 1 cup Broth
- Cooking Oil
- butter
- 2 tbls flour
- 2 tbls oil
- chicken broth
- W sauce
Equipment
skilletpan
Tips
- Let this cook low and slow.
- Simmer for about 10 to 15 minutes.
- Add a little bit of W sauce to take it up a notch.
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