Serves 1
Directions
- 1Beat the egg whites until stiff peaks form.
- 2Add the yolks one by one, and beat to combine.
- 3With the mixer running, gradually add the sugar.
- 4Incorporate the cornstarch in two parts, using a spatula or whisk to fold it in gently.
- 5Pour the batter into a greased and floured cake pan.
- 6Bake in a preheated oven at 180°C for about 35 minutes, or until golden and a toothpick inserted into the center comes out clean.
- 7Unmold after baking.
Ingredients
- 4 eggs
- 1 xícara sugar
- 2 xícaras amido de milho
Equipment
glass bowlelectric mixerspatulawhiskcake pan
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