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High Protein + Low Cal Macaroni & Cheese
Serves 10
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High Protein + Low Cal Macaroni & Cheese
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Serves 10
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Directions
1
Sauté the shallot in olive oil until soft, then add the minced garlic.
2
Stir in the flour to create a roux.
3
Add the ultrafilter milk to the roux.
4
Add the container of cottage cheese to the mixture.
5
Combine one box of elbow noodles and one container of bone broth in a separate pot and cook until the broth is absorbed.
6
Slowly pour one and a half cups of bone broth into the cottage cheese roux to melt the curds.
7
Season the sauce with minced onion, salt, pepper, paprika, and nutritional yeast.
8
Stir in one cup of the reduced-fat sharp cheddar cheese until melted.
9
Add the cooked noodles to the sauce.
10
Transfer the macaroni to a baking sheet and top with the remaining half-cup of cheese.
11
Broil on high until the cheese is browned.
Ingredients
1 tbsp olive oil
0.50 whole shallot, finely chopped
2 tbsp garlic, minced
2 tbsp all-purpose flour
0.50 cup ultrafilter fat free milk
24 oz low fat cottage cheese
1.50 cup chicken bone broth
minced onion (optional)
salt (optional)
peppercorn (optional)
paprika (optional)
2 tbsp nutritional yeast
1.50 cup reduced fat sharp cheddar cheese
16 oz elbow noodles
cornstarch, made into a slurry (optional)
Equipment
pot
spatula
baking sheet
knife
cutting board
Tips
Depending on the brand of cottage cheese used, you might need to add a cornstarch slurry to get the right sauce consistency.
Save 1/2 cup of the cheddar cheese to use as a topping.
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