Serves 1
Directions
- 1Wash the yellow ghaat in a pressure cooker.
- 2Add 5-6 glasses of water to the ghaat.
- 3Add salt to taste.
- 4Pressure cook for 5-6 whistles.
- 5Serve hot ghaat with lots of ghee.
- 6Serve with gobi ki sabzi, dahi, and doodh.
Ingredients
- 2 cups yellow ghaat
- 5 glasses water
- to taste salt
- lots of ghee
- gobi ki sabzi
- dahi
- doodh
Equipment
pressure cookerladleserving platesmall bowlsspoon
Tips
- Highly addictive
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