Directions
- 1Boil potatoes until soft.
- 2Mash the potatoes with cornstarch until smooth.
- 3Roll out the potato dough and add grated cheese.
- 4Fold the dough and flatten it slightly.
- 5Cook the flatbread in a frying pan with some oil until golden brown on both sides.
- 6Serve with some herbs or sauce.
Ingredients
- 2 potatoes
- 1 cup cornstarch
- 1 cup grated cheese
Equipment
bowlpotato masherrolling pinfrying panspatula
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