Directions
- 1Place the Bulgarian cubes in a bowl.
- 2Add green and black olives, chili pepper, olive oil, salt and pepper.
- 3Mix everything together.
- 4Pour the mixture over balsamic vinegar in a plate.
- 5Serve with bread or toothpicks.
Ingredients
- 1.5 כוס קוביות בולגרית
- 0.25 כוס זיתים ירוקים
- 0.25 כוס זיתים שחורים חתוכים
- פלפל צ׳ילי אדום
- 3 כפות שמן זית
- קורט מלח גס
- קורט פלפל לבן
- חומץ בלסמי מצומצם
Equipment
bowlplate
Tips
- Mix all the ingredients in a bowl, and put it in the refrigerator for at least two hours.
- Serve with balsamic vinegar, and bread.
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