Serves 1
Directions
- 1Dice your onion and mince your garlic.
- 2Heat up a large pot over medium heat, add a drizzle of olive oil, garlic, and onion. Saute until just softened.
- 3Add ground beef. Break it up until browned and season with salt and pepper.
- 4Add almond milk, chicken bone broth, and marinara sauce. Mix.
- 5Add oregano, dried thyme, dried rosemary, and arrowroot starch. Mix until combined and bring to a steady simmer over medium-high heat.
- 6Add noodles and stir every couple minutes until the liquid is absorbed and noodles are cooked.
- 7Stir in nutritional yeast and season with salt and pepper to taste.
Ingredients
- 1 pound ground beef
- 1 whole yellow onion, diced
- 4-5 clove garlic, minced
- 2 tsp oregano
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 2 cup chicken bone broth
- 1 cup almond milk
- 12.5 oz marinara
- 1 tbsp arrowroot starch
- 2 tbsp nutritional yeast
- olive oil
- salt
- pepper
- 1 box pasta noodles
Equipment
large pot
Tips
- Use any milk of your choosing instead of almond milk.
- The recipe works with both regular or gluten-free pasta noodles.
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