Directions
- 1Place gnocchi and cherry tomatoes on a baking sheet.
- 2Season with salt and pepper.
- 3Add cubed halloumi.
- 4Bake until golden brown.
- 5Add red onion and parsley.
- 6Drizzle with ranch dip.
Ingredients
- 500 g gnocchi
- 1 cup cherry tomatoes
- 1 tbsp olive oil
- 1 pinch salt and pepper
- 1 package halloumi
- 1 half red onion
- 1 handful parsley
- 1 cup ranch dip
Equipment
baking sheetspoon
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