Serves 1
Directions
- 1Cut the chub of bologna in half, then quarter it to fit on a cheese grater.
- 2Grate the bologna into thin shreds.
- 3Season the shredded bologna thoroughly with barbecue rub.
- 4Heat bacon grease on a griddle.
- 5Add the shredded bologna to the griddle and cook until crispy.
- 6Mix in your favorite barbecue sauce once the bologna has developed crispy edges.
- 7Toast the brioche buns on the griddle for one minute.
- 8Assemble the sandwich by layering the pulled bologna, coleslaw, and vinegar sauce on the bun.
Ingredients
- 1 chub bologna
- barbecue rub, Southern Hospitality
- bacon grease, rendered
- barbecue sauce
- brioche bun
- coleslaw (optional)
- vinegar sauce, Killer Hogs
Equipment
knifecheese gratergriddlespatula
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