Directions
- 1Cook the marinated chicken breast and set aside.
- 2Deglaze the pan with butter.
- 3Sauté minced garlic and onions until translucent.
- 4Add salt.
- 5Add heavy cream and flour mixture.
- 6Boil the Brami pasta in salted water.
- 7Add the cooked pasta to the sauce.
- 8Stir in grated parmesan cheese and chopped parsley.
- 9Serve the pasta topped with sliced chicken and basil leaves.
Ingredients
- 2 marinated chicken breast
- 4 cubes butter
- 1 handful minced garlic
- 1 handful chopped onions
- 1 pinch salt
- 1 cup heavy cream
- 1 tablespoon flour
- 1 package Brami pasta
- 1 handful grated parmesan cheese
- 1 handful chopped parsley
- 2 basil leaves
Equipment
frying panwooden spoonforkmeasuring jugbowl
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