Directions
- 1Thinly slice unexpired beef with grandma's knife.
- 2Add light soy sauce, ground pepper, cornstarch, baking soda and edible oil to the beef. Gently give it a Thai massage and let it sit for 20 minutes.
- 3Place the marinated beef in grandma's wok and stir-fry on high heat until the color changes.
- 4Add sliced peppers (800g) and sliced onion (40g). Stir-fry on high heat to soften them up.
- 5Add the stir-fried beef and mix it well on high heat with grandma's spatula.
Ingredients
- 3 tsp light soy sauce
- 1 /3 tsp ground black pepper
- 1 /2 tsp cornstarch
- 1 /3 tsp baking soda
- 1 tsp edible oil
- 800 g beef
- 800 g sliced peppers
- 40 g sliced onion
Equipment
knifewokspatula
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