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Deviled pickles
Serves 1
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Deviled pickles
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Serves 1
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Directions
1
Cut the pickles in half and scoop out the insides to create hollow pickle cups.
2
Place the scooped-out pickle insides into a food processor.
3
Add cream cheese, mayonnaise, cheddar cheese, mustard, and spices to the food processor.
4
Process all the ingredients until smooth and well combined.
5
Pipe the creamy mixture into the hollowed-out pickle cups.
6
Garnish with a sprinkle of spices.
Ingredients
pickles
cream cheese
mayonnaise
cheddar cheese
mustard
spices
Equipment
knife
cutting board
small bowl
food processor
piping bag
plate
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