Serves 12
Directions
- 1Preheat oven to 375°F.
- 2In a bowl, mix together the cream cheese, Colby Jack, jalapeños, chopped bacon, and Cajun seasoning until fully combined.
- 3Roll out the crescent dough.
- 4Spread the filling evenly over the dough, then roll it up tightly from the long side into a log.
- 5Slice into 12 rolls and place cut-side up on a greased baking sheet.
- 6Bake for about 15 minutes, or until golden brown.
- 7Let cool for 5 minutes and serve.
Ingredients
- 8 oz cream cheese, softened
- 1 cup colby jack cheese, shredded
- 4 oz jalapeño, diced, drained
- 10 slice bacon, cooked and chopped
- 1/2 tbsp Tony Chachere’s Bold Cajun Seasoning (optional)
- 1 sheet crescent dough
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