Directions
- 1Place the fish on the grill.
- 2Add oil to each pan.
- 3Flip the fish to cook both sides.
- 4Pour the sauce over the cooked fish.
- 5Garnish with green onions, carrots, and red peppers.
Ingredients
- 4 fish
- 1 ladle oil
- 4 stalks green onions
- 4 slices carrots
- 8 slices red peppers
- 1 ladle yellow sauce
Equipment
grillspatulaladle
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