Directions
- 1Heat oil in a wok over medium-high heat.
- 2Add garlic, red onions, and green bell peppers. Stir-fry briefly.
- 3Add cabbage and stir-fry until softened.
- 4Add noodles and stir to combine.
- 5Add red chili sauce and dark soy sauce. Stir-fry until heated through and well combined.
- 6Serve immediately.
Ingredients
- 1 tablespoon garlic
- 1 small bowl red onions
- 1 small bowl green bell peppers
- 1 large bowl cabbage
- 2 large bowls noodles
- 2 tablespoons red chili sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons oil
Equipment
wokspatulaplatesstove
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