Directions
- 1Slice onions, carrots, and cabbage. Dice garlic cloves. Set aside.
- 2Make the sauce by combining soy sauce, brown sugar, white pepper, cornstarch, and water in a pan. Mix well.
- 3Boil chow mein noodles for 5 minutes, then rinse with cold water to stop the cooking.
- 4In a hot pan, cook garlic, carrots, and onions for 2 minutes.
- 5Add cabbage and cook for 2 more minutes.
- 6Add noodles and sauce to the pan.
- 7Toss everything together and cook until heated through. Add green onions.
Ingredients
- 8 oz dry egg noodle
- 2 each carrots
- 1 /4 each yellow onion
- 3 cups cabbage
- 3 each garlic cloves
- 1 bunch green onion, only green part
- 2 tbsp dark soy sauce
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp water
- 1 tbsp corn starch
- 1 /4 tsp white pepper
- 1 tbsp oyster sauce
Equipment
knifecutting boardpotcolanderfrying pan
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